Uses of chocolate syrup

 
                          Uses of Chocolate Syrup
 
 Recipe By     : Ladies Home Journal (Feb 97)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ** NONE - SEE BELOW**
 
 
 * CHOCOLATE ICE-CREAM SODA: Stir 1/2 cup milk, 3/4 cup seltzer and 2 Tbsp
 chocolate syrup to blend in tall glass. Add 2 medium scoops chocolate ice
 cream.
 
 * Add 1 Tbsp liqueur to 1/4 cup chocolate syrup for an ice cream or souffle
 sauce
 
 * THE QUINTESSENTIAL ADULT MILK SHAKE: Combine 3 Tbsp Kahlua or
 coffee-flavored liqueur, 2 Tbsp chocolate syrup and 3/4 cup milk or half and
 half cream in tall glass. Cover top, shake well and add ice.
 
 * COCOA RUM: Combine 2 Tbsp rum, 2 Tbsp chocolate syrup, 1 Tbsp creme de
 cacao and 3/4 cup milk in tall glass; add ice.
 
 * CHOCOLATE MARTINI: Combine 1 1/2 ounces vodka (3 Tbsp), 1 tsp white creme
 de cacao and 1/2 tsp white creme de menthe in a shaker or covered glass with
 3 ice cubes. Shake and pour into a chilled martini glass.
 
                    
 
                    - - - - - - - - - - - - - - - - - -