Vinegar and cooking part 2

 
                         Vinegar And Cooking Part 2
 
 Recipe By     : The Many Uses of Vinegar & Baking Soda!
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Information
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ***NONE***
 
 1. To make your meringue fluffier, beat 3 egg whites with a teaspoon of vinegar
 .
 
 2. Make a sour cream substitute by blending together one cup cottage cheese, 1/
 4 cup milk and 1 tsp. vinegar.
 
 3. Adding a few tablespoons of vinegar to your deep fryer will eliminate that h
 eavy, greasy taste.
 
 4. Make your pie crusts even flakier by adding a tablespoon of vinegar to the r
 ecipe.
 
 5. Make your fruit gelatin firmer by adding a tablespoon of vinegar when prepar
 ing.
 
 6. Make buttermilk by adding a tablespoon of vinegar to a cup of milk. Let it s
 tand for 10 minutes or until thick.
 
 7. Marinate tough cuts of meat or game by adding 1/2 cup vinegar to a cup of he
 ated bouillon.
 
 8. Very tough pieces of meat can be marinated in vinegar overnight in the refri
 gerator.
 
 9. Add a teaspoon of vinegar to the cooking water for fluffier rice.
 
 10. To make a shiny crust on homemade bread, brush the top with vinegar just be
 fore the baking is complete, then return to the oven for another few minutes.
 
 
 
 
                    - - - - - - - - - - - - - - - - - -