Vinegar and cooking part 3

 
                         Vinegar And Cooking Part 3
 
 Recipe By     : The Many Uses of Vinegar & Baking Soda!
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Information
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ***NONE***
 
 1. Mashed potatoes will stay whiter longer if you add a teaspoon of vinegar jus
 t before mashing.
 
 2. Keep cheese fresher longer by wrapping it in a vinegar soaked cloth. Place i
 t in a plastic container or sealed bag - and no more mold!
 
 3. Make a cake mix taste like homemade by adding a teaspoon of vinegar to the r
 ecipe.
 
 4. Revive your wilted vegetables by placing them in hot water, then quickly pla
 cing them in a pot of very cold water to which you've added 2 tablespoons of vi
 negar.
 
 5. Prevent the ugly discoloration of cut fruit, such as apples and pears, by qu
 ickly putting them in a bowl of full strength vinegar.
 
 6. Remove stains and odors from your hands after you've finished in the kitchen
  by washing them with vinegar.
 
 
 
 
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