White sauce variations - information

---------- Recipe via Meal-Master (tm) v8.04
  
       Title: WHITE SAUCE VARIATIONS - INFORMATION
  Categories: Info/tips
       Yield: 1 servings
  
  
   ================== Information file ==================
   
   * Asparagus Sauce: Add 1/2 cup cooked or canned
   asparagus, cut into small pieces, to hot medium white
   sauce. Serve with omelets or souffles.
   
   * Caper Sauce: Add 3 to 4 tablespoons chopped capers
   and 1 teaspoon lemon juice to white sauce. Serve with
   fish.
   
   * Cheese Sauce: Add 1/2 to 1 cup chopped or grated
   American cheese and a dash of Worcestershire sauce or
   paprika (optional) to white sauce. Stir over hot, not
   boiling, water until cheese is melted. Serve with
   fish, eggs, macaroni, or rice.
   
   * Cheese Olive Sauce: Prepare think white sauce and
   omit salt. Add 1/2 to 1 cup chopped or grated American
   cheese and 1/2 cup stuffed olives to white sauce. Stir
   over hot, not boiling, water until cheese is melted.
   Serve with macaroni, rice, or vegetables.
   
   * Cheese Tomato Sauce: Use 1/2 cup tomato juice or
   strained tomatoes and 1/2 cup milk in preparing medium
   sauce. Add 1/4 cup grated or finely cut American
   cheese to hot sauce. Stir until melted. Serve over
   cauliflower.
   
   * Crabmeat Sauce: Remove bony particles from crabmeat
   and add 1/2 to 1 cup flaked canned crabmeat to
   seasoned medium white sauce. Flavor with 1 tablespoon
   dry sherry wine if desired.
   
   * Cream Onion or Celery Sauce: Saute 1/4 cup finely
   chopped onion or celery in 1 tablespoon butter or
   margarine. Add to 1 cup medium white sauce.
   
   * Creole Sauce: Use tomato juice or strained tomatoes
   for the liquid. Saute minced onion, chopped green
   pepper, and minced celery in the butter before flour
   is added.
   
   * Curry Sauce: Add 1/4 to 1/2 teaspoon curry powder
   with dry ingredients. Serve with chicken, lamb, rice,
   or fish.
   
   * Dill Sauce: Add 3 tablespoons minced fresh dill to 1
   cup hot sauce, seasoned medium white sauce.
   
   * Egg Sauce: Add 2 chopped hard-cooked eggs to white
   sauce, additional salt, and a dash of paprika. Serve
   with fish.
   
   * Goldenrod Sauce: Add 2 chopped hard-cooked egg
   whites to 1 cup seasoned medium white sauce. Pour over
   fish and sprinkle with chopped hard-cooked egg yolks.
   
   * Green Pea Sauce: Add 1/2 cup hot cooked or canned
   peas and 1 tablespoon chopped pimento to hot medium
   white sauce. Serve with omelets or salmon or tuna loaf.
   
   * Horseradish Sauce: Add 2 to 4 tablespoons prepared
   drained horseradish, and 1/4 to 1/2 teaspoon prepared
   mustard to white sauce. Serve with boiled beef or
   corned beef.
   
   * Lobster or Shrimp Sauce: Add 1/2 to 1 cup canned or
   cooked lobster meat or shrimp, cut into small pieces
   to seasoned medium white sauce. For added flavor, add
   a tablespoon dry white wine. Serve with omelets,
   baked, broiled, or poached fish.
   
   * Milanese Sauce: Use 1/2 cup veal stock and 1/2 cup
   milk in preparing medium white sauce. Add 2
   tablespoons grated parmesan cheese to the thickened
   sauce. Serve with veal.
   
   * Mock Holandaise Sauce: To 1/2 cup well seasoned
   white sauce, add equal amount of mayonaise and enough
   lemon juice to sharpen. Serve on asparagus and other
   green vegetables.
   
   * Mushroom Sauce: Add 1/2 to 1 cup sliced cooked or
   canned mushrooms to white sauce. Serve with chicken or
   vegetables.
   
   * Mustard Sauce: Add 1 tablespoon prepared mustard to
   white sauce. Serve with fish or tongue.
   
   * Oyster Sauce: Gently cook 1/2 cup small oysters in
   their own liquid until they plump and edges begin to
   curl, about 5 minutes. Add to hot medium white sauce.
   Serve with omelets, fish patties, and timbales.
   
   * Paprika Sauce: Add 1/2 to 1 teaspoon paprika with
   dry ingredients. Season with 1/4 teaspoon lemon juice,
   if desired. Serve with noodles, macaroni, or chicken.
   
   * Pimento Sauce: Add 1/4 cup chopped pimento to white
   sauce; 1/4 cup green pepper may be added if desired.
   Serve with fish or vegetables.
   
    MMMMM
  
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