Maggotini alfredo

 
                             MAGGOTINI ALFREDO
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Kids
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   pk           Spaghettini
    7       tb           Butter
    1       cn           (15oz) small white beans
      1/2   ts           Salt
            pn           Pepper
    4       tb           Flour
    2       c            Half and half
                         -----TOOLS-----
            lg           Pot
                         Colander
                         Cooking spoon
    2       sm           Saucepans
            lg           Serving dish
    2                    Serving forks
 
   Cook spaghettini according to package directions.
   Carefully drain through a colander over the sink.
   Rinse the pasta in the colander with fresh hot water,
   drain thoroughly, then put back into the pot. Add
   three tablespoons butter to the pot, stir, and cove
   
   Pour the beans (maggot eggs) and their liquid into a
   small saucepan and with an adult's help, cook on
   medium heat. When the liquid comes to a boil,
   carefully drain. Set aside.
   
   Place the remaining butter in a second saucepan and
   melt over low heat. Add salt and pepper and to the
   melted butter and gradually stir in half and half and
   continue heating sauce, stirring constantly, until
   it's thickened and slimelike.
   
   Add the beans to the sauce, stirring until they are
   well coated. Arrange the warm pasta in a serving dish,
   then pour the slimed maggot eggs over the pasta. Use
   two forks to gentlytoss paasta and maggot sauce
   together, then serve. Serves 6 larve lovers.
   
   From the Book: Gross Grub by Cheryl Porter Random
   House ISBN 0-679-86693-0
  
 
 
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