Boston cream pie

 
                              Boston Cream Pie
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  Cup           Granulated sugar
    2      Tablespoon    Flour
    1                    Egg -- slightly beaten
      3/4  Cup           Milk
    1      Tablespoon    Rum
      1/2  Cup           Light corn syrup
    6      Ounce         Semi-sweet chocolate chips
    1      Tablespoon    Butter
      1/4  Cup           Half and half or milk
      1/4  Teaspoon      Vanilla extract
   18 1/2  Ounce         Pk yellow cake mix
                         Ingredients as called for
                         On package label
 
 1. In a medium-sized, heat-resistant, non-metallic bowl, combine sugar, flour,
 egg and 1/4 cup milk together. 
 
 2. Heat, uncovered, in Microwave Oven 2 minutes or until sauce is thickened
 and smooth. Stir every 30 seconds.
 
 3. Place in refrigerator to chill.
 
 4. In a 1-quart, heat-resistant, non-metallic measuring cup, com- bine corn
 syrup, chocolate pieces and butter.
 
 5. Heat, uncovered, in Microwave Oven 2 1/2 to 3 minutes or until chocolate is
 melted. Stir occasionally.
 
 6. Gradually stir in milk and vanilla. Blend well. 
 
 7. Heat, uncovered, in Microwave Oven 1 1/2 minutes. Chill in refrigerator.
 
 8. While custard and topping are cooling, prepare cake mix according to
 package directions.
 
 9. Grease two 8-inch, heat-resistant, non-metallic cake pans.  Divide batter
 between each prepared cake pan.
 
 10. Cover each cake pan with clear plastic wrap and heat in Microwave Oven 6
 minutes or until a toothpick inserted in the center comes out clean.
 
 11. Invert cakes onto a cooling rack.
 
 12. When cake has cooled, place one layer on serving plate. Spread chilled
 custard on top. 
 
 13. Place other layer on top of custard and spread chilled chocolate sauce
 over top and let drizzle down sides.
 
 14. Chill in refrigerator for 1 hour before serving.
 
 
 
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