Bread pudding microwave

 
                          Bread Pudding Microwave
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Microwave
                 Posted To Recipelu
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      tablespoons   butter or margarine
    4      cups          cubed white bread -- (16 slices)
    1      cup           half and half
      1/2  cup           sugar
    1      teaspoon      vanilla
      1/2  teaspoon      nutmeg
      1/2  teaspoon      cinnamon pinch of salt
    2      whole         eggs
      1/4  cup           raisins
 
 Place butter in an 8 inch square baking dish. Microwave at high (100%) until me
 lted, 1 to 1 1/2 minutes. Stir in bread, toss to coat. In a small bowl combine 
 half and half, sugar, vanilla, nutmeg, cinnamon, salt and eggs. Microwave at me
 dium high (70%) until heated, 2 1/2 to 3 minutes. Pour over bread cubes. Mix we
 ll. Stir in raisins. Cover with wax paper. Microwave at medium high (70%) until
  center is soft set, 8 to 10 minutes. Makes 4 servings.
 
 NOTES : Logitech PageScan
 
 Posted to RecipeLu  by Diane Geary  on Jan 30, 1998.
 
 
 
 
 
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