Italian vegetable toss

 
                           Italian Vegetable Toss
 
 Recipe By     : Cutrite® Wax Paper Insert
 Serving Size  : 4    Preparation Time :0:20
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Med           Zucchini -- sliced
    2      Med           Yellow Squash -- sliced
   10      Med           Mushrooms -- quartered
    1      Tbsp          Margarine -- melted
    1      Tbsp          Fresh Basil Leaves -- snipped
      1/4  Tsp           Cracked Black Pepper
                         Cutrite® Wax Paper
    2      Med           Tomatoes -- cut in 8 wedges
      1/4  C             Parmesan Cheese -- shredded
 
 In a shallow 2-quart microwave-safe casserole, place zucchini, yellow
 squash, mushrooms, margarine, basil and pepper.  Cover with a sheet of
 wax paper.  Microwave on HIGH until squash is crisp-tender, 8 to 10
 minutes, rotating halfway through cooking time.  Add tomato wedges and
 sprinkle with cheese.  Microwave on HIGH 2 to 3 minutes.
 
 Makes 4 servings.
 
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