Lemon chiffon pie (microwave)

MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: LEMON CHIFFON PIE (MICROWAVE)
  Categories: Pies, Desserts, Fruits, Microwave
       Yield: 8 Servings
  
    1.00    Envelope unflavored gelatine
    0.50 c  Sugar
    0.50 ts Salt
   16.00 oz Can sliced peaches, undraind
            Water
    6.00 oz Can frozen lemonade conce-
            -ntrate, undiluted
    1.00 c  Icy cold evaporated milk,
            -whipped
    1.00    10" graham cracker crust
            -baked in a heat-resistant
            -non-metallic pie pan
  
   1. In a 1 1/2-quart, heat-resistant, non-metallic bowl, mix gelatine,
   sugar and salt. 2. Drain liquid from peaches into a glass measuring
   cup and add enough water to make 3/4 cup. Add peach liquid mixture to
   gelatine mixture. 3. Heat gelatine mixture in Microwave Oven 3
   minutes or until gelatine is dissolved. Stir every 45 seconds. 4. Add
   undiluted lemonade concentrate to hot gelatine mixture. 5. Chill in
   refrigerator until mixture mounds slightly when drop- ped from a
   spoon. 6. While lemonade mixture is chilling, whip chilled evaporated
   milk until stiff peaks from. 7. Fold whipped evaporated milk into
   chilled gelatine mixture. 8. Arrange peach slices on bottom of graham
   cracker crust re- serving slices to garnish the top of the pie. 9.
   Pour mixture into pie crust. 10. Chill three hours or until firm.
   Garnish top of pie with peach slices just before serving.
  
 MMMMM