Lemon curd(microwave)

 
                           Lemon Curd (Microwave)
 
 Recipe By     : Microwave Gourmet by Barbara Kafka
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  pound         butter -- unsalted
      1/2  cup           sugar
      1/4  cup           lemon juice -- fresh
    2      tablespoons   lemon peel -- grated
    3                    eggs
 
 Place butter, sugar, juice and zest together in a 4-cup glass measure. Cover ti
 ghtly with microwave plastic wrap. Cook at 100% for 4 minutes. Remove from oven
 , uncover and stir well. Whisk 1/4 cup of lemon mixture into the eggs to warm t
 hem. Whisking constantly, pour egg mixture back into remaining lemon mixture. C
 ook uncovered at 100% for 2 minutes. Remove from oven and whisk until smooth. C
 ook for 2 minutes longer. Remove from oven and immediately pour into the workbo
 wl of a food processor . Process for 30 seconds until smooth. Cool before servi
 ng.
 
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