Lion's head meatballs

 
                           Lion's Head Meatballs
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Microwave
                 Beef                             Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      Large         Bok choy cabbage leaves -- - washed
                         Warm water
      3/4  Pound         Ground beef
      1/2  Pound         Ground pork
      1/2  Pound         Imitation crab meat -- flaked
      1/3  Cup           Kikkoman Stir-Fry Sauce
    2      Tablespoons   Chopped green onions & tops
    2      Teaspoons     Minced fresh ginger root
    1      Tablespoon    Kikkoman Stir-Fry Sauce
 
 Remove stems from bok choy; chop enough to measure 1 cup.  Place leaves in 
 9 x 13-inch microwave-safe baking dish; add enough warm water to fill dish 
 halfway.  Cover; microwave on High 5 minutes.  Remove leaves and cool with 
 cold water; drain.  Spread le
 aves out flat on paper towels; set aside.
 Thoroughly combine next 6 ingredients and bok choy stems.  Divide into 6 
 equal portions; shape into meatballs.  Enclose each in bok choy leaf; 
 place in 9 x 13-inch microwave-safe baking dish.  Cover; microwave on 
 Medium-high (70%) 6 minutes.  Uncover; br
 ush tops lightly with 1 Tbsp.
 stir-fry sauce.  Cover; microwave on Medium-high (70%) 7 minutes longer.
 Serve immediately.
 
  Makes 4 to 6 servings.
 
  Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the 
 permission of Kikkoman International Inc.
 Electronic format courtesy of Karen Mintzias
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -