Meatloaf with rice stuffing(microwave)

 
                  Meatloaf With Rice Stuffing (Microwave)
 
 Recipe By     : Cynthia Ewer
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Beef                             Freezer Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         ground beef
      3/4  cup           bread crumbs --fresh
      1/2  can           tomato sauce -- -- (8 oz.)
      1/2                onion -- finely chopped
      1/4  cup           celery --finely chopped
    1                    egg
      1/4  teaspoon      marjoram -- dried
      1/4  teaspoon      thyme -- dried
      1/2  cup           rice -- cooked
      1/4  pound         mushrooms -- sliced
      1/4  pound         Italian sausage
    2      ounces        Swiss cheese -- grated
    1                    freezer bag -- jumbo
 
 Combine ground beef, bread crumbs, tomato sauce, onion, celery, eggs and season
 ings in a large bowl; mix well. Pat into microwave bundt pan, pressing meat aga
 inst sides and center tube of pan to make well for filling. Layer mushrooms, ch
 eese, rice and sausage in the center of the meatloaf; press edges of meat mixtu
 re over filling, sealing to cover completely. To freeze: Cover pan with aluminu
 m foil; seal in jumbo freezer bag. To prepare: thaw meatloaf completely before 
 cooking. Cook on High in microwave fo
 r 10 minutes; turn out of bundt pan onto microwave meat rack. Cook on High 7-10
  minutes or until interior temperature measures 135 degrees. Cover with aluminu
 m foil and allow to stand 10 minutes before serving.
 
 Serving Ideas : Steamed Broccoli or Cauliflower, Fresh Wheat Bread
 
 busted by sooz
 
 
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