Microwave clam chowder

 
                           MICROWAVE CLAM CHOWDER
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Mw                               Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Bacon strips -- cut into 1/2"
    2      6 1/2 oz can  chopped clams
    1 1/2  cups          Diced peeled raw potatoes -- (
      1/3  cup           Chopped onion
    2      tablespoons   All-purpose flour
    1 1/2  cups          Milk -- divided
      1/2  teaspoon      Salt
 
 pn Pepper 1 ts Butter or margarine Minced fresh parsley 
  Recipe by: TASTE OF HOME 
   In a covered 2 qt microwave-safe dish, cook bacon on high for 4-5 minutes or
 until crisp. Remove with a slotted spoon to drain; set aside. Drain clam juice
 into the drippings. Stir in potatoes and onion. Cover and cook on high for
 8-10 minutes or until potatoes are tender, stirring once or twice. Stir flour
 into 1/4 cup of milk; add to potato mixture. Stir in salt, pepper and
 remaining milk. Cover and cook on medium for 6 minutes, stirring once or
 twice. Let stand for 3-5 min. Stir in clams and butter. Garnish with bacon and
 parsley.
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -