Microwave creamy fudge

 
                           MICROWAVE CREAMY FUDGE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Microwave                        Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Sugar
   12       oz           Evaporated milk
      1/4   c            Butter or margarine
    2       c            Miniature marshmallows
   12       oz           Chocolate chips (2 cups)
    1       t            Vanilla
    1       c            Chopped nuts (optional)
 
   Mix sugar, milk, butter and a dash of salt in a 3
   quart microwave safe bowl.  Cover loosely with wax
   paper.  Microcook on high 4 minutes.
   
   Uncover, Microcook 10 minutes more, stirring every 3
   minutes.
   
   Continue cooking, stirring every 2 minutes, until
   candy thermometer reads 234 to 240 degrees. (soft ball
   stage).  Stir in marshmallows and chocolate chips and
   nuts if using.  Stir vigorously until creamy and
   slightly glossy.
   
   Spread in a buttered 11x7 pan.  Refrigerate 2 hours or
   until set.
   
   From the recipe files of Sheila Exner - September 1991
  
 
 
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