Microwaved baked potatoes with salsa

 
                    MICROWAVED BAKED POTATOES WITH SALSA
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breakfast                        Ethnic
                 Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Potato -- scrubbed
                         Topping options:
      1/2   c            Salsa -- * see note
 
   Preparation Time: 0:09 If you don't have a microwave
   oven, cook the potatoes in a conventional oven at 350
   degrees for 1 1/2 hours the night before, and serve
   them cold for breakfast. Puncture the potatoes several
   times with a fork and place in the microwave. Cook on
   high for 7 to 8 minutes, depending on the size of the
   potato and the
   number of potatoes cooked, or until tender. Eat plain
   or with your choice of
   toppings.
  
 
 
                    - - - - - - - - - - - - - - - - - -