Microwave parmesan herb muffins Recipe
Microwave parmesan herb muffins Recipe
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

Microwave parmesan herb muffins

Home > Miscellaneous > Microwave Recipes > Microwave parmesan herb muffins
Most Popular Recipes
Quick and easy microwave white clam sauce
Tomato treat
Microwave black bean burritos
Boston cream pie
Roast beef with gravy(microwave method)
Sweet potato soup (microwave)
Salmon loaf (microwave)
How to make yogurt in microwave

Microwave parmesan herb muffins Recipe
 
                      MICROWAVE PARMESAN HERB MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads                           Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Flour
    1       tb           Sugar
    1 1/2   ts           Baking powder
      1/2   ts           Baking soda
    2       tb           Buttermilk, powdered
      1/2   ts           Sage leaves
      1/4   c            Cheese, Parmesan, grated
    1 1/4   c            Water -- hot
      1/4   c            Butter
    1                    Eggs
 
   Preheat oven to 400.  Line 12 muffin cups with paper
   baking cups. In large bowl, combine flour, sugar,
   baking powder, baking soda, sage, buttermilk powder,
   and cheese. Blend well. Add hot water, butter, and
   egg; stir just until dry ingredients are moistened.
   Fill prepared muffin cups 2/3 full. Bake 15-20
   minutes, until toothpick inserted into center comes
   out clean. Serve hot.
   
   MICROWAVE DIRECTIONS: Prepare muffin batter as
   directed above. Using 6 cup microwave-safe muffin pan,
   line each with 2 paper baking cups to absorb moisture
   during baking. Fill cups 1/2 full. Sprinkle top of
   each muffin with cornflake crumbs.  Microwave 6
   muffins on HIGH for 2 1/2 to 3 minutes or until
   toothpick inserted in center comes out clean, rotating
   pan 1/2 turn halfway through baking.  Remove muffins
   from pan and immediatedly discard outer baking cups.
   Cool 1 minute on wire rack before serving. Repeat with
   remaining batter.
   
   Sylvia's comments: I don't have a microwave-safe
   muffin pan, so just baked them in the oven.  The tops
   had the tipped-hat look I sometimes get in
   breadmachine bread, and Peter commented that the
   muffins tasted just like my bread.  It's not a bad
   recipe, but it's not good enough that I want to keep
   it.
   
   MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
   71511,2253, GT Cookbook echo moderator at net/node
   004/005
  
 
 
                    - - - - - - - - - - - - - - - - - -

More Free Recipes
Microwaved sole parmesan
Microwave cherry crisp
Peanut fudge sauce
Boston cream pie
Microwave parmesan chicken
Quick lamb stew (microwave)
Twice-baked potatoes (microwave)
Rice, cheese, chili medley
Stuffed cabbage italian style(microwave)
Reuben meatloaf (microwave)
Chocolate-peanut brownie cup
Marzetti
Meatloaf with rice stuffing(microwave)
Microwave yogurt
Creamy meatball dinner
Bacon and egg casserole(microwave)
Tomato treat
Microwave creamy fudge
Sunshine brussel sprouts
Microwave risotto primavera

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: Microwave parmesan herb muffins (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
REQUEST RECIPE
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free Microwave parmesan herb muffins Recipe, Quick, Easy