Spinach risotto

 
                              SPINACH RISOTTO
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Microwave                        Poultry
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       sm           Onions, chopped
    2       tb           Oil, olive
    1       c            Rice, uncooked
    2       c            Stock, chicken
      1/4   ts           Salt
   10       oz           Spinach -- thawed
      1/3   c            Cheese, Parmesan, grated
      1/4   ts           Pepper, black
    1       md           Tomatoes
 
   In 2-quart casserole, cook onion and olive oil on HIGH 3-4 minutes, until
   tender, stirring halfway through cooking.
   
   Stir in rice, coating each grain.  Stir stock and salt into rice. Cook,
   covered, on HIGH 5-8 minutes, until boiling. Stir.
   
   Cook, covered, on MEDIUM (50 % power) 13-15 minutes, until liquid is
   absorbed and rice is tender.
   
   Drain spinach well, squeezing to remove all liquid. Stir spinach, Parmesan,
   and pepper into rice.  Let stand, covered, 5 minutes. Remove seeds from
   tomato and cut into 1/2" chunks; stir into rice.
   
   From: "October 1992 Good Housekeeping" Posted on GEnie by S.ZENSEN [News
   Queen], Dec 23, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
   71511,2253, GT Cookbook echo moderator, net/node 004/005
  
 
 
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