Braised beef cube mix

------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Braised Beef Cube Mix
 Categories: Master mix     
   Servings:  1
 
       5 lb Stew Meat *                         1 pk (1 3/8 oz) Onion Soup Mix 
       2 ea Med. Bay Leaves                     2 cn Cream Of Mushroom Soup ** 
       1 cn Golden Mushroom Soup **             1 cn Cream Of Celery Soup ** 
       1 qt Water                         
  
   *     Stew meat should be cut up into small cubes of meat.
   **    All soups should be the 10 1/2 oz size.
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   Preheat oven to 300 degrees F. (150 degrees C).  Combine all ingredients
   in a large covered casserole or Dutch Oven.  Stir until well blended.
   Bake 3 to 4 hours or until meat is tender.  Cool.  Put into eight 1-pint
   freezer containers, leaving 1/2-inch space at top.  Seal and label as
   BRAISED BEEF CUBES MIX.  Freeze and use within 3 months.  Makes about 8
   pints of BRAISED BEEF CUBE MIX.
  
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