Buttermilk pancake mix

 
                           BUTTERMILK PANCAKE MIX
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----MIX INGREDIENTS-----
    2       c            Buttermilk powder
    8       c            Flour, all-purpose
      1/2   c            Sugar, granulated
    8       ts           Baking powder
    4       ts           Baking soda
    2       ts           Salt
                         -----PANCAKE INGREDIENTS-----
    1                    Egg, beaten
    2       tb           Vegetable oil
    1 1/2   c            Pancake mix
    1       c            Water, or more
                         -as needed
 
   MAKE PANCAKE MIX:  Sift the ingredients together well.
   Store in a container with a tight-fitting lid.
   
   MAKE 10 PANCAKES:  Mix ingredients until blended
   together.  Let it stand five minutes. Cook some
   pancakes. Eat and enjoy.
   
   NOTES:
   
   *  A make-it-yourself mix for buttermilk pancakes --
   This recipe comes from the "More Make-a-mix Cookery"
   cookbook put out by HP Books.  The premise of this
   book and its predecessor, Make-a-mix Cookery is that
   you can save time and money by making your own mixes
   for every stage of dinner planning.  It seems to work.
   Yield:  10 cups of mix of mix.
   
   *  Use the mix within 6 months of when you make it.
   
   *  The pancakes made from this mix aren't as sweet as
   those made from Aunt Jemima mix, but they are good.
   You can always add sugar, of course.
   
   *  Although we haven't tried this (yet), you could
   probably vary the recipe by using a different type of
   flour to make, for example, your own buckwheat
   pancakes.
   
   *  If you can't find buttermilk powder in your local
   grocery store, try a bulk food store.
   
   : Difficulty:  easy.
   : Time:  5 minutes to make the mix if you have the
   ingredients. : Precision:  measure the ingredients.
   
   : Geoff Loker
   : University of Toronto, Ontario
   : USENET: {ihnp4 decwrl utzoo
   uw-beaver}!utcsri!utai!gkloker : CSNET:
        gkloker@toronto
   
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