Butterscotch pudding mix

 
                          BUTTERSCOTCH PUDDING MIX
 
 Recipe By     : 
 Serving Size  : 80   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BASIC MIX-----
    2       c            Instant nonfat dry milk
    5       c            Brown sugar, firmly packed
    3       c            Cornstarch
    1       t            Salt
                         -----TO USE-----
    2       c            Milk
    4       tb           Butter
      1/2   c            Basic mix
 
   Mix all the ingredients until they are well blended.
   Store mix in an airtight cannister or tightly covered
   jar.
   
   TO USE: Stir the mix in the cannister before measurin
   out 1/2 c mix into a saucepan.  Add 2 c milk and 4 tb
   butter and cook over low heat, stirring, until mixture
   thickens and comes to a boil.  Continue stirring for 1
   minute, remove from heat, and pour into individual
   serivng dishes. Pudding will thicken further as it
   cools
   
   Source: Cheaper and Better alternatives to storebought
   goods by Nancy Birnes
  
 
 
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