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Campbell's soup casserole sauce mix
Campbell's Soup Casserole Sauce Mix
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Substitutes Sauces
Candies Meats
Amount Measure Ingredient -- Preparation Method
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2 cups Non-fat dry milk
3/4 cup Cornstarch
1/4 cup Instant chicken bouillon
2 tablespoons Dried onion flakes
1 teaspoon Crushed dried thyme
1 teaspoon Crushed dried basil
1/2 teaspoon Pepper
Combine all ingredients and store in airtight container. To substitute
for one can condensed soup: Mix 1/3 cup of dry mix with 1 1/4 cup
water in saucepan. Cook and stir until thickened. Add cheese,
mushroom bits or celery to duplicate the canned soup in the recipe.
Source: Maxine Von Risen, Stamford (Nebr.) Centennial Cookbook
Formatted by: Nancy Filbert; April, 1995
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| Free recipe:
Campbell's soup casserole sauce mix
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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