Chicken coating mix

------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Chicken Coating Mix
 Categories: Master mix     
   Servings:  1
 
       2 T  Parsley Flakes                      1 T  Ground Oregano 
       1 T  Ground Marjoram                     1 T  Ground Thyme 
       2 t  Ground Rosemary                     1 t  Garlic Salt 
       1 t  Onion Salt                          1 T  Celery Salt 
       1 T  Ground Ginger                       1 t  Pepper 
       1 t  Ground Sage                         1 T  Paprika 
 
   Combine all ingredients in a small bowl and blend well.  Spoon mixture
   into a small airtight container and label as Chicken Coating Mix.  Store
   in a cool dry place and use within 6 months.
   
   Makes about 1/2 Cup of mix
   
   Oven-Fried Chicken: Combine 1 1/2 t of mix, 3/4 cups Unbleached Flour, 1/4
   cup Instant Non-fat dry milk, 2 t sugar, 1/2 t salt, 2/3 cup of hot water,
   and 2 T vegetable oil in a medium bowl.  Preheat the oven to 425 degrees
   F. (220 degrees C.).  Dip cut up fryer (2 1/2 to 3 lbs total weight)
   chicken in the batter that has been well blended.  Place coated chicken
   pieces on a baking sheet and bake uncovered 40 to 50 minutes, until golden
   brown and tender.
   
   VARIATIONS:
   Coat chicken with mix and 1 cup of flour, that has been well blended, and
   fry in hot oil.
   
   Substitute 1 cup PANCAKE MIX or packaged pancake mix for flour, dry milk,
   sugar, baking powder and salt.
  
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