Cream of whatever soup mix

 
                         Cream of Whatever Soup Mix
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mixes                            Soup
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      C             powdered milk
      3/4  C             cornstarch
      1/4  C             instant chicken bouillon granules
    2      t             dried onion flakes
    1      t             crushed dried thyme
    1      t             basil - crushed dried
      1/2  t             pepper
 
 
 To make 1 can soup,  take 1/3 C mix and 1 C water, cook and stir until
 thickened.
 Here's a recipe for a MIX you can use to substitute for Cream of Chicken or
 Mushroom soup in your recipes.  I have found it to be much less expensive
 than the cans and it still freezes beautifully!
 
 
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