Dill-lemon rice mix

 
                            Dill-Lemon Rice Mix
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mixes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          Long Grain Rice -- Uncooked
    4      teaspoons     Dill Weed Or Dill Seed
    8      teaspoons     Instant Chicken Bouillon
    5      teaspoons     Dried Grated Lemon Peel
    2      teaspoons     Salt
 
 Combine all ingredients in a large bowl and blend well.  Put about 1 1/2
 cups of mix into 3 1-pint airtight containers and label as Dill-Lemon Rice
 Mix.  Store in a cool, dry place and use within 6 to 8 months.
 
  Makes about 4 1/2 cups of mix.
 
  Dill-Lemon Rice:  Combine 1 1/2 cups of mix, 2 cups cold water, and 1 T
 butter or margarine in a medium saucepan.  Bring to a boil over high heat;
 cover and reduce heat.  Cook for 15 to 25 minutes until liquid is absorbed.
 
  Makes 4 to 6 servings.
 
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