Dry baking mix

 
                               DRY BAKING MIX
 
 Recipe By     : From "The Geezer Cookbook", by Dwayne Pritchett.
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Geezer's Cookbook                Bread
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          flour
    1      tablespoon    sugar
    1      tablespoon    baking powder
    1      teaspoon      salt
      1/3  cup           shortening
 
 Sift or mix dry ingredients.  Cut in shortening until mixture resembles 
 fine meal.  Even better flavor if Butter Crisco is used as shortening
  
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : This cookbook can be found at the "Cooking for Scouts and 
        Scouters" WEB page, URL 
        http://www.macscouter.com/Cooking/index.html.