Granola mix

------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Granola Mix
 Categories: Master mix     
   Servings:  1
 
      10 c  Old Fashioned Rolled Oats           1 c  Wheat Germ 
 	1/2 lb Shredded Coconut 		   2 c	Shelled Raw Sunflower
    Seeds 
       1 c  Sesame Seeds                        3 c  Chopped Nuts 
   1 1/2 c  Brown Sugar, Firmly Packed      1 1/2 c  Water 
   1 1/2 c  Vegetable Oil                     1/2 c  Honey 
     1/2 c  Molasses                        1 1/2 t  Salt 
       2 t  Cinnamon                            3 t  Vanilla 
       1 x  Raisins Or Other Dried Fruit  
  
   Preheat oven to 300 degrees F. (150 degrees F.).  In a large bowl combine
   oats, wheat germ, coconut, sunflower seeds, sesame seed and nuts ( can
   include almonds, pecans, walnuts, or a combination of all of them). Blend
   well.  In a large saucepan combine brown sugar, water, oil, honey,
   molasses, salt, cinnamon and vanilla. Heat until sugar is dissolved, but
   do not boil.  Pour the syrup over the dry ingredients and stir until
   well-coated. Spread onto five 13 X 9-inch baking pans, or cookie sheets
   with sides.  Bake 20 to 30 minutes, stirring occasionally.  Bake 15
   minutes longer for crunchier texture.  Cool.  Add raisins or other dried
   fruit, if desired.  Put in airtight containers and label as Granola mix.
   Store in a cool dry place and use within 6 months.
   
   Makes about 20 cups of mix.
  
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