Homemade hot roll mix

 
                           Homemade Hot Roll Mix
 
 Recipe By     : _Make-A-Mix_ by Eliason, Harward & Westover
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Quick Breads & Muffins           Homemade Convenience Mixes
 
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      pounds        unbleached flour -- or all-purpose
    1 1/4  cups          sugar
    4      teaspoons     salt
    1      cup           nonfat dry milk -- instant
 
 Combine all ingredients in a large bowl.  Stir together to distribute evenl
 y.  Put in a large airtight container.  Label with date and contents.  Stor
 e in a cool, dry place.  Use within 6-8 months.  
 
 
 Makes about 22 cups Homemade Hot Roll Mix.
 
 Whole Wheat Hot Roll Mix Variation:  Use 9 cups of whole-wheat flour and 8 
 cups of unbleached flour; decrease sugar to 1 cup.  Substitute packed brown
  sugar for graunulated, if desired.  Use within a week if stored in a cool 
 dry place, as whole grain flours can turn rancid quickly.  Will keep for 10=
 -12 weeks under refrigeration or up to 6 months in the freezer.  Makes abou
 t 18 cups Whole Wheat Hot Roll Mix.
 
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