Homemade white sauce mix

 
                          Homemade White Sauce Mix
 
 Recipe By     : _Make-A-Mix_ by Eliason, Harward & Westover
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Homemade Convenience Mixes       Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          instant dry milk -- OR
    1 1/2  cups          regular non-instant nonfat dry milk
    1      cup           unbleached flour
    2      teaspoons     salt
    1      cup           butter or margarine
 
 Combine dry milk, flour and salt; mix well.   Cut in butter or margarine un
 til mixture resembles fine crumbs.  Put in a large airtight container; labe
 l with date and contents.  Store in refrigerator.  Use within about 2 month
 s.
 
 Makes 1 quart Homemade White Sauce Mix.
 
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 NOTES : Use to make Basic White Sauce, Cream-of-Chicken Soup, Potatoes au G
 ratin, Broccoli Cheese Soup in Bread Bowls, or Swedish Meatballs.