Mexican meat mix

 
                              MEXICAN MEAT MIX
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef                             Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       lb           Beef Roast *
    3                    Large Onions, Chopped
    2       cn           (7 oz) Green Chili Salsa
    4       tb           Flour
    1       t            Ground Cumin
    3       tb           Vegetable Shortening
    1       cn           (4 oz) Chopped Green Chilis
      1/4   ts           Garlic Powder
    4       ts           Salt
                         Juices From Beef Roast
 
   Preheat oven to 200 degrees F. (95 degrees C)  Place
   Beef roast (or combination of beef and pork roasts to
   total 5 lbs) in a large roasting pan or dutch oven.
   Do not add salt or water.  Cover with a tight lid and
   roast about 12 hours, or until well done.  Or cook
   roasts with 1 cup water in pressure cooker 35 to 40
   minutes.  Drain meat, reserving juices.  Cool meat,
   then remove bones.  Shred meat and set aside.  Melt
   shortening in a large skilled.  Add onions and green
   chilies.  Saute 1 minute.  Add green chili salsa,
   garlic powder, flour, salt and cumin.  Cook 1 minute
   over medium-low heat.  Stir in reserved meat juices
   and shredded meat.  Cook 5 minutes until thick.  Cool.
   Put about 3 cups mix into 3 1-quart containers,
   leaving 1/2-inch space at top.  Seal and label
   containers Mexican Meat Mix and freeze.  Use within 6
   months.  Makes about 9 cups of Mix.
  
 
 
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