Pancake and waffle mix

 
                           PANCAKE AND WAFFLE MIX
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Rye flour
    1       c            Whole-wheat flour
    2       c            All-purpose flour
      1/2   c            Yellow cornmeal
      1/3   c            Sugar
    2       tb           Baking posder
    2 1/2   ts           Salt
      1/2   ts           Baking powder
 
   Sift the flours, corn meal, sugar, baking powder, salt
   and soda into a bowl, using a wide-meshed sieve.  With
   lge. whisk, mix them very thoroughly for at least 30
   seconds.
   
   Measure mix into 3 plastic bags or other containers,
   putting 1 3/4 cups into each.  If any mix is left,
   divide equally.  Close containers and store at room
   temperature.
  
 
 
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