Saucepan stuffing mix

 
                           SAUCEPAN STUFFING MIX
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       sl           Whole grain bread (1 1/2 oz)
                         -cubed and dries in a 250
                         -degree oven for 45 to 60
                         -minutes
      1/3   c            Pecans -- chopped
    2       tb           Dried parsley flakes
    2       ts           Poultry seasoning
      1/2   ts           Dried rosemary
      1/2   ts           Dried ground fennel seed
      1/4   ts           Salt (opt)
 
   Combine all ingredients and store in an airtight
   container.
   
   Attach these instructions:
   To prepare, heat 1 cup water to boiling in a large
   saucepan.  Remove from heat, and add stuffing mix.
   Stir well and add a bit more water if necessary to
   make hte stuffing barely moist without being mushy.
   Return to heat, cover tightly, and steam on low heat
   for 10 minutes. Fluff with a fork before serving.
   
   Total calories per serving: 186  Fat: 7 grams
   
   Source: Vegetarian Journal, Jan/Feb 1995
   Pooh's Recipe dbase (lisa_pooh@delphi.com)
   2/2/96
  
 
 
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