Canned figs

 
                                CANNED FIGS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fruits                           Canned
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Figs (not too ripe)
 
   Wash thoroughly.  Cover with water and boil for 2
   minutes. Drain and use this water to make a thin
   syrup.  Boil figs 5 minutes in syrup. If a sweeter
   product is desired, make a heavy syrup with water and
   sugar and combine equal parts of heavy syrup with corn
   syrup .  Add a few slices of lemon to syrup and boil
   figs for 5 minutes.  Pack into jars to within 1/2 inch
   of top with precooking syrup.  Put on cap, screw band
   firmly tight.
   
   Process:  Pints 30 minutes in boiling water bath
   :         Quarts 30 minutes"                   "
  
 
 
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