Canned fish

 
                                Canned Fish
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Canning, Preserves, Etc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         fish
    1      teaspoon      salt
    1      tablespoon    vinegar
                         pepper -- to taste
 
 Fillet fish, leaving the skin on makes for a stronger tasting fish.  Clean and 
 scald pint jars, lids and caps.  Pack fillets in jars to 1/2" from the top.
 
 Mix together salt, vinegar, and pepper. Pour over fish.  Put on caps and lids a
 nd screw down tight.  Place jars in pressure cooker or canner.  Pressure 2 hour
 s at 10 lbs. pressure.  Fish may be used for any recipe calling for cooked fish
 , such as fish cakes, croquettes, salads, dips, etc.
 
  Port Mansfield, Texas
 
 busted by sooz
 
 
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