Canned tuna casserole

 
                           CANNED TUNA CASSEROLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Brown or white rice
    1       cn           Mushroom Soup, 10 1/2 oz
    1       cn           Light tuna or bonito 6 1/2
                         Oz can, drained
    1       t            Butter or margarine
    1 1/2   tb           Dry bread crumbs
    2       oz           Cheddar Cheese, or more to
                         Taste, grated
 
   Cook rice following package directions.  Stir soup
   into rice.  Mash tuna and stir into rice mixture.
   
   Spread butter over inside of 1 3/4-quart casserole;
   sprinkle bread crumbs over butter.  Pour tuna-rice
   mixture into casserole and sprinkele with grated
   cheese.  Bake on middle shelf of preheated 375-degree
   oven 30 minutes.  Serves 4 to 6.
   
   Variation:  Add any vegetables you fancy to the rice
   mixture. It's a good way to use up leftover peas
   and/or carrots.
  
 
 
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