Canned vegetable salad

 
                           CANNED VEGETABLE SALAD
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetable                        Sides
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   17       oz           Corn, canned
   16       oz           Green beans, canned --
                         French style
    8 1/2   oz           Peas, canned
    2       oz           Pimientos -- chopped
    4                    Stalks celery -- chopped
    1       ea           Green pepper -- chopped
    1       ea           Onion -- chopped
      2/3   c            Vegetable oil
    2       tb           Water
    1 1/2   c            Sugar
 
   Combine corn, green beans, pimiento, celery, green
   pepper, and onion in a large bowl, tossing lightly.
   Cover and refrigerate 1 hour.
   
   Combine vinegar, oil, water, and sugar; mix well.
   Pour over vegetable mixture.  Cover and refrigerate at
   least 24 hours.  Drain and serve in a lettuce-lined
   bowl.
   
   Recipe By     : Barbara Davis
   
   From: Janice Springer <75451.2725@compudate: 28 Nov 95
   09:28:35 Est
  
 
 
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