Banana daiquiri 2

1    Whole Banana -- cut-up
  1 1/2 oz Light rum
  1 1/2 oz Banana Liqueur
      1 tb Lemon Juice
      2 ts Superfine Sugar
      6    Ice Cubes
      2 sl Banana
 
  Place banana, rum, banana liqueur, lemon juice, sugar and ice cubes in
  food processor or blender. Process until ice is crushed and banana is
  smooth.
  
  Pour into 2 stemmed glasses. Garnish each with banana slice.
  
  (C) 1992 The Los Angeles Times
  
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