Bloody mary

 
                                Bloody Mary
 
 Recipe By     : Joe Robertson
 Serving Size  : 1    Preparation Time :0:05
 Categories    : Beverages                        Mixed Drinks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  fluid ounces  vodka
    3      fluid ounces  tomato juice
      1/2  fluid ounce   lemon juice
      1/2  teaspoon      Worcestershire sauce
    1      dash          Tabasco sauce -- or to taste
    1      pinch         celery salt -- or to taste
    1      pinch         salt
    1      pinch         pepper
    1      stalk         celery
    1                    lime wedge
                         ice cubes
                         cracked ice
 
 Combine liquid ingredients and seasonings in a mixing glass. Shake with cracked
ice and strain into a highball or collins glass filled with ice cubes. Garnish
with celery stalk and wedge of lime.
 
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 Nutr. Assoc. : 1575 1503 797 0 1471 273 1326 1091 275 0 0 0