Buttermilk

 
                                 BUTTERMILK
 
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 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       qt           Skim milk
                         (70-80 degrees)
      1/2   c            Cultured buttermilk
                         (room Temperature)
      1/8   ts           Salt
 
   Mix ingredients; stir well and cover; let stand at 70
   degrees until clabbered (thickened and clotted). Stir
   until smooth. Refrigerate. In recipes calling for sour
   milk, you may substitute this.
   
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