Cafe con miel

2 c  Prepared coffee,
      1 x  (fresh, instant, or decaf)
    1/2 c  Milk
      4 T  HONEY, more or less to taste
    1/8 t  Cinnamon
      1 x  Dash nutmeg or allspice
      1 x  Dash vanilla
 
  Heat ingredients in a saucepan, but do not boil.  Stir well to
  combine.  Serve as a light dessert.
  From Connecticut Honey by Eastern Connecticut Beekeepers Association