Chocolate mexicana

 
                             Chocolate Mexicana
 
 Recipe By     : TOO HOT TAMALES SHOW #TH6291
 Serving Size  : 8    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Squares       sweetened Mexican chocolate grated
    8      Cups          milk
 
 Put the milk and chocolate into an earthenware pot and cook over a low heat
 until the chocolate has melted. Stir constantly so that it does not stick to
 the pan.
 When the chocolate comes to a boil, lower the heat and beat vigorously with
 a molinillo until a thick foam rises to the top.
 Serve hot in earthenware mugs.
 Yield: 8 servings 
 10/15/96 show 
 
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