Chocolate mint

 
                               CHOCOLATE MINT
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Stephen Ceideburg
    6                    Peppermint tea bags
    6       c            2-percent milk (1 1/2
                         -quarts)
    6       tb           Hot chocolate mix, divided
 
   Place peppermint tea bags in bottom of pan. Add milk
   and heat to just under boiling. Gently squeeze tea
   bags and remove. Place 1 tablespoon chocolate in each
   mug and pour 1 cup of hot minted milk over chocolate.
   Serve with fresh mint leaf on side or peppermint stick
   candy.
   
   Per serving: 146 calories (24 percent from protein, 46
   percent from carbohydrate, 30 percent from fat), 9
   grams protein, 17 grams carbohydrate, 5 grams fat, 18
   milligrams cholesterol, 158 milligrams sodium.
   Exchanges: 1 milk, 1 fat.
   
   Makes 6 servings
   
   Posted by Stephen Ceideburg
  
 
 
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