Coconut snowball cocoa

 
                           COCONUT SNOWBALL COCOA
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Beverages                        Ice Cream
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pt           Vanilla ice cream
    1       c            Coconut, flaked
      1/2   c            Unsweetened cocoa
    1       qt           Milk
      1/2   c            Dark rum (optional)
    1       c            Cream of coconut
    1       t            Coconut extract
      1/2   c            Chocolate ice cream suace
    8                    Marachino cherries
 
   Scoop ice cream into 8 small balls, immedaitely roll in coconut. Place on
   waxed paper-lined baking sheets; freeze until ready to use. Whisk cocoa
   into milk in a large suacepan. stir in rum, if desired, cream of coconut
   and coconut extract.Bring to simmer over medium-high heat. Pour into 8
   large heatproof mugs. Float ice cream balls in cocoa. If desired, drizzle
   ice cream ball with chocolate sauce and top with a cherry.Makes 8.
  
 
 
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