Cranberry brew

 
                           Mulled Cranberry Brew
 
 Recipe By     : Home Cooking, Nov 1994
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Beverages                        Low Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pt            Cranberry Juice
    1      C             Water
      3/4  C             Sugar
    1                    Cinnamon Stick
    6      Whole         Cloves
                         Lemon Peel -- from 1/2 lemon, cut
                          -- into strips
      3/4  Qt            Burgundy -- (1 bottle)
    2      tbsp          Lemon Juice
                         Nutmeg -- to taste
 
 Syrup can be made ahead.
 
 Combine cranberry juice, water, sugar, cinnamon stick. cloves and lemon 
 peel in lg saucepan.  Bring to a boil.  Stir until sugar is dissolved.  
 Simmer gently 15 min.  Strain.  Combine syrup with wine and lemon juice; 
 heat, but DO NOT BOIL.
 
 Serve in preheated mugs with a sprinkling of nutmeg.  The syrup can be 
 made ahead, kept in the refrigerator and combined with the wine and lemon 
 juice before serving.
 
 Serves 12
 
 
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 NOTES : Formatted into MasterCook II by Reggie Dwork  reggie@netcom.com
        
        Cal  129.2
        Fat  0.7 g
        Carbs  22.7 g
        Dietary Fiber  1.8 g
        Protein  0.4 g
        Sodium  13 mg
        CFF  6.7%