Creamy irish coffee

4 c  Strong fresh coffee
    1/4 c  Sugar
    1/2 c  Irish whiskey
      1 c  Whipping cream
      2 tb Sugar
      2 tb Irish whiskey
 
  1. Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup of
  sugar, or to taste.
  2. Add 1/2 cup Irish Whiskey and heat thoroughly but do not boil. (Scotch,
  Bourbon or other whiskeys could be used.)
  3. Meanwhile whip 1 cup whipping cream until light.
  4. Beat in 2 tb each of sugar and Irish whiskey.
  5. Pour coffee into mugs or goblets and pipe or spoon flavoured cream on
  top.