Egg cream

 
                                 Egg Cream
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Seltzer or club soda -- very
                         cold
    1      "             to 1-1/2" milk
                         Tall glass
    1      "             to 1-1/2" U-bet chocolate
                         Syrup
    2      "             white 'cream' about
 
 An egg cream is made with very cold seltzer or club soda, U-bet chocolate syrup
and ice cold milk. Start by putting about 1 to 1-1/2" milk in a tall
glass.
 Add about the same amount of chocolate syrup.  Add the seltzer and mix
vigorously until the ingredients are combine.  If you've done it correctly,
there will be about 2" of white 'cream' at the top of the glass.
 
   An egg cream is never taken through a straw.	You should always drink it from
 the glass!
 
 
 
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