Espresso romano

1/4 c  Finely Ground Coffee
  1 1/2 c  Cold Water
      2    Strips Lemon Peel
 
  Fill filter section of a steamed-pressure coffeepot with water. Place
  filter in base and screw on top portion of coffeepot.  Heat over
  medium heat until coffee begins to bubble into top portion.  Reduce
  heat to low and simmer until bubbling stops.  Serve immediately.
  Garnish with lemon peel.
  From Sheila Buff & Judi Olstein, "The New Mixer's Guide to
  Low-Alcohol and Nonalcholic Drinks." Published By HPBooks, Inc.,
  1986, ISBN 0-89586-458-4.