Fresh fruit ice

---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FRESH FRUIT ICE
  Categories: Low-cal, Beverages, Desserts, Fruits
       Yield: 6 servings
  
       1    Envelope unflavored gelatin
     1/2 c  Cold water
       1 c  Orange juice
       6 tb Lemon juice
       4 tb Sugar
       1 c  Strawberries, peaches or
            -other fresh fruit
       3    Bananas, mashed
  
   Soften the gelatin in the water.  Stir over low heat
   until dissolved. Mix in the juices, sugar and sliced
   fruit, and place in the freezer until almost set.
   Beat with an electric mixer on high speed until
   creamy, but fluffy.
   
   Cover and return to the freezer.  If fruit ice is made
   some time before serving, it must be rebeaten and then
   returned to the freezer for a brief period.
   
   Yield:  8 (90 calorie) servings.
   
   Source:  "American Heart Association Cookbook"
   
   Food & Wine RT [*]
   Category 4,  Topic 6
   Message 84        Tue Jun 09, 1992
   L.LEWIS13 [Lee]              at 23:17 EDT
   
   MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS,
   CI$ 71511,2253, GT Cookbook echo moderator, net/node
   004/005
  
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