Irish coffee from lois flack

------------------------------FROM LOIS FLACK------------------------------
      8 ts Sugar
      6 c  Strong Hot Coffee
      8    Jiggers of Irish Whiskey
      8 tb Whipped Cream
 
  1.  This recipe may be served in either Irish coffee goblets or mugs. Heat
  each goblet or mug by putting a metal spoon in the empty goblet and pouring
  hot water onto the spoon and then into the goblet.  Pour out water.
  
  2.  Put a teaspoon of sugar into each goblet.  Add enough coffee to
  dissolve the sugar; stir.  Add a jigger of Irish whiskey to each goblet,
  then fill goblet within an inch of the brim with more coffee.
  
  3.  Slide each spoonful of whipped cream over the back of a teaspoon held
  over each goblet of coffee.  DO NOT STIR.
  
  Serve at once.
  
  Source: "Family Circle Illustrated Library of Cooking".
  
  Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.