Kahlua coffee liqueur

 
                           Kahlua Coffee Liqueur
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    liquor bottle w/top
    2      cups          80 proof Vodka
    2      cups          Water
    1 1/4  cups          Granulated sugar
    1 1/2  tablespoons   Vanilla extract
    1 1/2  tablespoons   Instant coffee
 
 Combine all of the ingredients in a saucepan. Cover and cook
 over medium  heat, tirring occasionally, until the sugar has
 completely dissolved.  Remove the mixture from the heat and
 let it cool. BE Sure to keep it  covered. Store in any empty
 750 ml liquor bottle with a screw top or  another bottle
 with a resealable lid. It is very important that you use a
 covered saucepan when making this  drink. The alcohol will
 boil away if the solution is not covered when it  gets hot.
 Also the longer this drink is bottled and stored in a dark, 
 cool, place the better it will taste. For the bet flavor,
 store it for at  least 30 days before drinking. Probably the
 hardest part of making this simple receipe is not drinking
 it  before it matures.
 
                    - - - - - - - - - - - - - - - - - -