Mint punch

 
                                 Mint Punch
 
 Recipe By     : Janet Baker
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           water
    8      ounces        sugar
    8      ounces        fresh mint
    1      cup           orange juice
    1 1/2  gallons       clear soda, such as Sprite or Slice
 
 Bring water and sugar to a boil; boil till sugar is completely dissolved,
 about 5 minutes.
 
 Place whole mint in a cheesecloth and pour above mixture over mint.
 
 Add orange juice and lemon to above mixture.  Let steep in the refrigerator
 for at least 2 hours.  The longer you let it set, the stronger the mint
 flavor.
 
 Remove cheesecloth from mix.
 
 Add soda just before serving.  
 
 Pour over ice.
 
 Can garnish with fresh mint sprigs.
 
 
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 Serving Ideas : makes 2 gallons
 
 NOTES : If you cannot get fresh mint, you can substitute Bigelow Mint Medley
 Herb Tea Bags, 6 tea bags for this recipe.